Home made spaghetti sauce....trust me it's amazing!

I've been doing a lot....and I mean a LOT of canning lately. Our tomatoes did nicely this year and I don't want even one to go to waste so I've searched all kinds of recipes to can tomatoes. I came across this recipe http://aquietlifeacademy.blogspot.com/2011/07/homemade-prego-spaghetti-sauce.html for home made spaghetti sauce and it hit the spot! It tastes like Prego but fresher! It's fairly easy to make. I made it with mostly cherry tomatoes 😲! You can freeze it or pressure can it for later use. It made 3 1/2 quarts. It's thick and full of flavor. So whether you're planning to make it for a get together or store it for later use....it's definitely worth it! And yes.....it does take 28 oz of tomato paste just like the recipe calls for. Try it out.....you won't be sorry!